Description

Tetrasodium Pyrophosphate, commonly known as TSPP, is a solid powder with the appearance of granules or a white substance that has no odor. It is produced by combining sodium hydroxide or sodium carbonate with phosphoric acid to create monosodium phosphate, which is then partially neutralized. SAPP is formed by dehydrating monosodium phosphate at 250℃. This substance is used extensively in the food industry as an additive, as well as in household and industrial cleaners as a metal cleaner. Additionally, it is employed in the oil well drilling process. This product is generally safe to use due to the fact that it does not accumulate in the body and become toxic over time.

However, it is important to note that the concentration of this ingredient in products is typically minimal. Nevertheless, its presence still plays a crucial role in safeguarding against the contamination and spoiling of food and beauty products.

 

Is it safe?

The US Food and Drug Administration (FDA), European Food Safety Agency (EFSA), FAO/WHO Joint Commission on Food Additives (JECFA), and other relevant organizations have confirmed the safety of this substance as a food additive. However, it is important to note that excessive consumption can have severe consequences, including kidney damage and potential fatality. Some cases of kidney damage caused by overconsumption of this substance are irreversible, and individuals may require dialysis treatment. It is crucial to adhere to recommended consumption levels to prevent any potential harm.

 

Features

TSPP Tetrasodium Pyrophosphate is known for its ability to enhance the water retention of various food applications which can effectively improve the overall texture and juiciness of processed meat and meat products. Additionally, it can increase the water content of food, providing a more satisfying experience for consumers.

 

One of the standout features of this product is its excellent cleaning capabilities. It can be incorporated into the formulation of household cleaners, providing an effective way to tackle mineral deposits, scales, and stains on various surfaces. This makes it ideal for use in dishwashing detergents and other types of cleaning agents. With its powerful cleaning function, this product can help keep your home or workplace spotless and hygienic.

 

One great advantage of using our product is its ability to disperse and suspend solid particles effectively. This prevents agglomeration and ensures better results in applications such as in pharmaceutical research and formulation development. Therefore, our product is highly useful in achieving the desired outcome for various scientific applications.

 

Parameter

 

Application

• This particular substance has been given the green light by regulatory bodies to be utilized as a food additive. Its primary function is to act as a pH regulator, emulsifier, and chelating agent in processed food.
• A chelating agent is frequently used in food formulations to act as a metal ion binder. By binding with metal ions, it offers protection against the detrimental impact of these ions on the color, texture, and flavor of processed food. Ultimately, this enhances the overall stability and quality of the food products.
• An ingredient known for its ability to emulsify and stabilize food products can greatly enhance their texture and overall quality. By preventing separation of ingredients and maintaining the desired consistency, this substance is crucial in creating successful food emulsions. Its emulsifying properties add to its value as an effective stabilizer, ensuring that the final product is of the highest quality.
• PH regulator: It can be used as a pH regulator in food and beverage products, which helps to adjust and maintain the required acidity or alkalinity, and contributes to the stability and sensory characteristics of the final product.

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