The Nutrition Of Oyster Meat And The Function

Oyster is a bivalve mollusk, which is a kind of high protein, low fat, easy to digest seafood, known as "the milk from sea".

Oyster is a high protein and low-fat aquatic product. The protein content of dried oyster is as high as 45% - 57%, which can be divided into water-soluble protein, insoluble protein and salt soluble protein. The protein is rich in essential amino acids with appropriate proportion. It is a high-quality protein source. The highest content is glutamine, which has the functions of scavenging free radicals, delaying aging and maintaining memory. The content of polysaccharide in water-soluble protein is high, the content of flavor amino acid is rich, and it has delicious and sweet taste. The content of glutamic acid, leucine and arginine in salt soluble protein is high. Arginine has anti fatigue effect and is indispensable for sperm production. The insoluble protein was mainly composed of collagen and elastin, with high contents of glycine and proline. The content of branched chain amino acids in oyster protein is high, which can promote protein anabolism during exercise, accelerate muscle synthesis, and maintain nutrition for trauma and postoperative patients. The content of hydrophobic amino acids is also high, which is closely related to ACE inhibitory activity.

The Function Of Oyster Collagen Peptide

Oyster peptide is the molecular biotechnology applied to the oyster processing, which is made by enzymatic hydrolysis. The small molecular oligopeptide formed by this method completely retains the original vitamins, trace elements, taurine and other nutrients of oyster, so that oyster rich in nucleic acid can be absorbed faster than single amino acid or protein in human body after ingestion, and it is easier to be absorbed by the body. It has more important biological activity in human metabolism, and can effectively improve male serum testosterone level. It has higher biological potency and more important physiological function than ordinary oyster products.

We use fresh Pacific oyster meat as raw material to produce oyster peptides through enzymatic hydrolysis, nanofiltration, concentration and spray drying. The oyster peptide content of zinc (200ppm) and taurine (3060mg/100g) are very high. Through activated carbon deodorization decolorization, its smell and color are very light, the aqueous solution is transparent. At the same time, oyster peptide protein content is as high as 60%, the average molecular weight is about 500 Dalton.

The Specification Of Oyster Peptide Extract:

Our factory with an independent R&D and Testing Genter. 500m2 laboratory equipped wlth HPLC,HPGC,AAS,Fluorescence spectrometer, UV-spectrophotometer

ar lotherprofessional testing and researching instruments.At the beginning of 2020, the company's R&D and Testing Centerbegan to implement the CNAS system, and is expected to pass the CNAS certification before the end of 2020. Currently, inspection capacity of 64 items byour company' s R&D and Testing Center.

The detection items are as below:

Moisture, Protein, Fat, Ash, PH, Osmotic Pressure, Electrical Conductivity, Bulk Density,, Viscosity, Microorganism, Mineral Elements,Vitamins,Heavy Metal etc.

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